Stews (Coordinating conjunctions)

Jennifer

Gramática — Nivel Principiante
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  1. Stewing is suitable for the least tender cuts of meat that become tender   juicy with the slow moist heat method.

  2. Stews are thickened by reduction   with flour.

  3. Thickeners like cornstarch, potato starch,   arrowroot may also be used.

  4. There are recipes for lamb stews   fish stews in the Roman cookery book.

  5. Brown stews are made with pieces of red meat that are first seared   browned.

Debate

Practica tus habilidades de escritura debatiendo las siguientes cuestiones

  1. How do you like your stew served?

  2. What is the difference between a stew and (a) soup?

  3. What is your favorite stew? soup? Why?

    Jennifer

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