French toast (Present passive)

Jennifer

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  1. When French toast   as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying.

  2. When it is a savory dish, it   generally   with a pinch of salt or pepper.

  3. Slices of bread   or dipped in a mixture of beaten eggs, often whisked with milk or cream.

  4. Day-old bread   often   , both for its thrift and because it will soak up more egg mixture without falling apart.

  5. The cooked slices   with sugar or sweet toppings such as jam, honey, fruit, or maple syrup.

Debate

Practica tus habilidades de escritura debatiendo las siguientes cuestiones

  1. What's your typical breakfast?

  2. Do you often eat bread ? If yes, how do you usually eat bread for breakfast?

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