Pickling Vs. Fermenting

Jennifer

Audición — Nivel Principiante
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  1. Pickled and fermented cucumbers are   .

  2. The preservation   creates a pickle with complex flavors.

  3. The pickled cucumber is preserved in an   medium, usually vinegar.

  4. A vinegar pickle is safe to   on a shelf or in a pantry.

  5. The vinegar protects the pickle from   bacteria.

  6. Fermented foods are   in the refrigerator or in a cool storage area.

  7. It's not   and therefore it's not fermented.

Debate

Practica tus habilidades de escritura debatiendo las siguientes cuestiones

  1. What is an important ingredient in pickling and fermenting ?

  2. Do you like pickled food? Why? Why not?

  3. What are the popular fermented foods in your country?

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