Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana pancakes can also be topped with various other ingredients alongside bananas such as pancake syrup, maple syrup, honey, butter, whipped cream, ice cream, powdered sugar, chocolate sauce and others. Banana pancakes can be prepared as a low-carbohydrate dish by using oats instead of wheat flour. It can be prepared as a gluten-free dish by omitting the use of flour or using a gluten-free flour.
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