Congee (Adjectives)

Jennifer

Grammar — Beginner Level
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Activity

Complete each sentence choosing the correct option



Choose the letter corresponding to the adjectives in the sentence.
  1. Congee is usually a thick porridge of rice.
  2. Rice is boiled in a large amount of water until it softens significantly.
  3. Congees made in other regions may use different types of rice with different quantities of water.
  4. Congee can also be made from brown rice.
  5. Savory congee is generally cooked with salt and often fresh ginger and other ingredients.
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Discussion

Practice your writing skills by discussing the questions below

  1. How do you call congee in your country? What is it made of?
  2. Do you usually eat porridge? Why? Why not?
  3. What is your preferred rice dish?
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