How to Make Portuguese Caldo Verde


Listening — Intermediate Level
Share this exercise

Watch the video and answer the questions

  1. Once the sausages are   , remove it from the pan.

  2. What do you add to the pan after you remove the sausage?

  3. The salt helps the onion   .

  4. Add the potatoes when you can   the onion.

  5. When do you add the kale?

  6. Why does the chef use water instead of broth?

  7. The last step is to   .


Practice your writing skills by discussing the questions below

  1. Have you ever tried "caldo verde"? If not, do you think you would like it? Why or why not?

  2. Are there any ingredients you would substitute or remove from the "caldo"? Why?

  3. What is a typical soup in your region?


    Need help?

    Ask a question or reserve a class with Annie


      • a small piece of something
      • soup consisting of meat or vegetable chunks, and often rice, cooked in stock
      • n amount of an ingredient that can be held between fingers and thumb
      • (poured) to cause (something) to flow in a steady stream from or into a container or place
      • (scraped) to remove (something) from a surface by rubbing an object or tool against it
      • having the taste or aroma of smoked food
      • liquid in which meat, fish, or vegetables have been cooked and then removed and which is used to make soups, sauces, etc.
      • move in a twisting or spiraling pattern


    From English
    No translation