Kimchi-buchimgae (Participles)

Jennifer

Grammar — Beginner Level
Share this exercise
Activity

Complete each sentence choosing the correct option


Kimchi-buchimgae or kimchi pancake, sometimes also referred to as kimchi-jeon is a variety of buchimgae, or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget.
It is usually served as an appetizer, snack or banchan (side dish).
When preparing kimchijeon, brine from kimchi is often added, especially that of baechu kimchi, made from Napa cabbage. The brine lends its red color to the batter but is not spicy itself. Along with kimchi, it is served as anju with alcoholic beverages such as makgeolli or dongdongju.
Source: Wikipedia
  1. It is primarily made with sliced kimchi. The participle is   .

  2. However, ground pork is also often added. The participle is   .

  3. Kimchi is a spicy pickled vegetable seasoned with chili pepper and jeotgal. The participle is  

  4. The dish is good for using up ripened kimchi.

  5. This fried dish is best served with alcoholic beverages such as rice wine.

Discussion

Practice your writing skills by discussing the questions below


  1. What are the popular snacks and/or side dishes in your country?

  2. Do you also have a variety of traditional pancakes?What are they made of?

  3. Have you tried kimchi pancake ? If yes, how did you find the taste?

    Jennifer

    Need help?

    Ask a question or reserve a class with Jennifer

    Grammar

    Vocabulary

    Translate

    From English
    To
    No translation