Malt (Gerunds)

Jennifer

Grammar — Beginner Level
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Activity

Complete each sentence choosing the correct option


  1. Malt is a germinated cereal grain that has been dried in a process known as   (malt).

  2. The grain is made to germinate by   (soak) in water and is then halted from germinating further by drying with hot air.

  3. Further conversion to fermentable sugars is achieved during the   ( mash) process.

  4. The process starts with   (dry) the grains to a moisture content below 14% .

  5.   ( Immerse) the grain or steeped in water two or three times for two or three days means to allow the grain to absorb moisture.

Discussion

Practice your writing skills by discussing the questions below


  1. What are the uses of malt?

  2. What kind of a grain is malt?

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