Pan-roasted radishes with labneh, freekeh and radish (Object of the preposition)

Jennifer

Grammar — Intermediate Level
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Activity

Identify the object of the preposition in each sentence


Put the freekeh in a small saucepan, cover with plenty of water and cook for 15 minutes, until cooked through, but still a bit chewy. Drain, return to the pan, then gently stir in the radish leaves, lemon zest and juice, and a drizzle of extra-virgin olive oil, and season to taste. Transfer to a serving bowl and spoon the labneh on top.

Heat a dash of coconut or rapeseed oil in a heavy-based frying pan over a high heat, being careful not to let it smoke. While it’s heating up, cut the radishes in half, then add a pinch of salt and fry for just a minute, until they are slightly blistered and still bright in colour. Spoon on top of the labneh, sprinkle the nigella seeds on top, and serve.
  1. Put the freekeh in a small saucepan.

  2. Transfer to a serving bowl and spoon.

  3. Fry for just a minute, until they are slightly blistered.

  4. Cover with plenty of water and cook for 15 minutes, until cooked through.

  5. Drain, return to the pan, then gently stir in the radish leaves.

Discussion

Practice your writing skills by discussing the questions below


  1. What is a feekeh? Is this available locally?

  2. The recipe is very doable. Do you think you can do this for your family and friends?

    Jennifer

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    Grammar

    Vocabulary

      • a round, deep dish or basin used for food or liquid
      • a small quantity of a substance, especially a liquid, added to something else
      • (drained) remove liquid
      • a thin stream of a liquid ingredient trickled over food
      • (In Middle eastern cooking) a cereal food made from unripened wheat that has been roasted and crushed into small pieces
      • (In Middle Eastern cooking) yogurt that has been strained until it has the consistency of soft cheese
      • n amount of an ingredient that can be held between fingers and thumb
      • a deep cooking pan, typically round, made of metal, and with one long handle and a lid
      • (seasoned) add salt, herbs, pepper, or other spices to food
      • (stirred) move a spoon or other implement around in

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