Pickling Vs. Fermenting


Listening — Beginner Level
Share this exercise

Watch the video and answer the questions

  1. Pickled and fermented cucumbers are   .

  2. The preservation   creates a pickle with complex flavors.

  3. The pickled cucumber is preserved in an   medium, usually vinegar.

  4. A vinegar pickle is safe to   on a shelf or in a pantry.

  5. The vinegar protects the pickle from   bacteria.

  6. Fermented foods are   in the refrigerator or in a cool storage area.

  7. It's not   and therefore it's not fermented.


Practice your writing skills by discussing the questions below

  1. What is an important ingredient in pickling and fermenting ?

  2. Do you like pickled food? Why? Why not?

  3. What are the popular fermented foods in your country?


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