Stews (Coordinating conjunctions)

Jennifer

Grammar — Beginner Level
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Activity

Complete each sentence choosing the correct option


  1. Stewing is suitable for the least tender cuts of meat that become tender   juicy with the slow moist heat method.

  2. Stews are thickened by reduction   with flour.

  3. Thickeners like cornstarch, potato starch,   arrowroot may also be used.

  4. There are recipes for lamb stews   fish stews in the Roman cookery book.

  5. Brown stews are made with pieces of red meat that are first seared   browned.

Discussion

Practice your writing skills by discussing the questions below

  1. How do you like your stew served?

  2. What is the difference between a stew and (a) soup?

  3. What is your favorite stew? soup? Why?

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