What Is Craft Beer?


Listening — Advanced Level
Share this exercise

Watch the video and answer the questions

  1. Which is NOT an ingredient of beer?

  2. What is added to the cereal grains?

  3. When does the boiling process start?

  4. Which adds a bitter flavor and aroma to beer?

  5. What is the most important ingredient in the fermentation process?


Practice your writing skills by discussing the questions below

  1. Do you like beer? Why? Why not?

  2. Which type of beer is popular in your country? Why?


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      • (boiled) cook or be cooked by immersing in boiling water or stock
      • (brewed) make (beer) by soaking, boiling, and fermentation
      • (fermented) undergo fermentation
      • chemical breakdown of a substance by bacteria, yeast, etc.
      • a particular type of taste
      • one of the things that are used to make a food, product, etc.
      • a container or device in which water is boiled, having a lid, spout, and handle
      • a series of actions or steps taken in order to achieve a particular end
      • (roasted) cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
      • a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxidea


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