Serendipity is the occurrence of an unplanned fortunate discovery. It is a common occurrence throughout the history of product invention and scientific discovery. Serendipity is also seen as a potential design principle for online activities that would present a wide array of information and viewpoints, rather than just re-enforcing a user's opinion.
The term "serendipity" is often applied to inventions made by chance rather than intent. Andrew Smith, editor of The Oxford Companion to American Food and Drink, has speculated that most everyday products had serendipitous roots, with many early ones related to animals. The origin of cheese, for example, possibly originated in the Nomad practice of storing milk in the stomach of a dead camel that was attached to the saddle of a live one, thereby mixing rennet from the stomach with the milk stored within.
Serendipity contributed to entomologist Shaun Winterton discovering Semachrysa jade, a new species of lacewing, which he found not in its native Malaysia, but on the photo-sharing site Flickr. Winterton's discovery was aided by Flickr's ability to present images that are personalized to a user's interests, thereby increasing the odds he would chance upon the photo. Computer scientist Jaime Teevan has argued that serendipitous discovery is promoted by such personalization, writing that "people don’t know what to do with random new information. Instead, we want information that is at the fringe of what we already know, because that is when we have the cognitive structures to make sense of the new ideas.