The science of spice

Jennifer

Listening — Beginner Level
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Activity

Watch the video and answer the questions


  1. What are polymodal nociceptors?

  2. Why does the spiciness of food differ?

  3. What kind of molecules do mustard and wasabi have?

  4. What did archaeologists found along with human artifacts?

  5. According to theory, why did humans start to add spices on their food?

Discussion

Practice your writing skills by discussing the questions below


  1. Do you like spicy food? Why? Why not?

  2. What was the most spicy food you've eaten?

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